Bacon-Wrapped Smokies Recipe
This meaty appetizer is a certified crowd-pleaser, combining the savory goodness of bacon, the unrivaled perfection of the cocktail wiener and the sweetness of brown sugar. Perfect for the carnivorous football fans in your life, these delectable bites are a must for any big game feast.
Ingredients:
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
¾ cup brown sugar
Toothpicks
Directions:
Preheat the Oven: Preheat your oven to 325 degrees Fahrenheit (approximately 163 degrees Celsius).
Prepare Baking Sheet: Line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Wrap with Bacon: Take each cocktail wiener and wrap it with a piece of bacon, securing the bacon with a toothpick. This step not only adds flavor but also ensures the bacon stays in place during baking.
Arrange on Baking Sheet: Place the bacon-wrapped wieners on the prepared baking sheet, ensuring they are evenly spaced to allow for consistent cooking.
Sprinkle with Brown Sugar: Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners. This adds a delightful sweet and caramelized touch to the dish.
Bake to Perfection: Bake in the preheated oven for approximately 30 minutes or until the bacon becomes crisp, and the brown sugar forms a bubbly, flavorful coating. Keep an eye on them to prevent overcooking.
Serve and Enjoy: Once done, carefully remove the baking sheet from the oven. Let the bacon-wrapped smokies cool slightly before serving. Arrange them on a platter and serve these irresistible bites as a savory and sweet appetizer.
