Creamy Queso Kick

Creamy Queso Kick

Take a smooth and yummy ride to Tastyville with our Creamy Queso Kick! Rich cream cheese, chunky salsa, and gooey Tex-Mex cheese blend harmoniously in a slow cooker, creating a dip that's irresistibly cheesy. Add cooked chorizo or crispy bacon for an extra pop of flavor, and customize the heat with a dash of optional hot sauce – perfect for enjoying on game day with your favorite tortilla chips!

Ingredients:

• 8 ounces cream cheese

• 10 ounces chunky salsa

• 1 cup shredded Tex-Mex cheese

• 8 ounces cooked chorizo (*optional)

• Cooked bacon (*optional)

• Hot sauce (*optional)

Instructions:

1. Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.

2. Stir until the meatballs are coated in the grape and chili sauce mixture.

3. Place the lid on the slow cooker.

4. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours.

5. Stir occasionally so the meatballs won't burn on the edges.