Sweet and Tangy Cocktail Meatballs
Snack like a champion with our Sweet and Tangy Cocktail Meatballs! This succulent combination of meatballs, jelly and chili sauce is slow-cooked to perfection and always delivers on game day.
Ingredients:
32 oz. bag frozen meatballs
30 oz grape jelly
30 oz. chili sauce, like Heinz’s
Instructions:
Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
Stir until the meatballs are coated in the grape and chili sauce mixture.
Place the lid on the slow cooker.
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours.
Stir occasionally so the meatballs won't burn on the edges.
