Tickle Guests' Tastebuds With Fall Charcuterie Cups
Part of what makes a charcuterie board so great is that all the items taste good together, even in a single bite! So why not combine all the items you would lay out as a charcuterie board into a single cup? This fall charcuterie cup has all the flavor of a charcuterie board, but makes it much easier for guests to snack while they socialize. With fall flavors and ingredients, like cranberries, grapes, and almonds, it's a festive hors d'oeuvre to serve at Thanksgiving or any autumn party.
To create your fall charcuterie cups, simply make skewers with the meats, olives, tomatoes, cheeses, and blackberries. Mix the dried ingredients together then distribute to the cups. Then add in the grapes, skewers, crackers, and breadsticks. Garnish with sprigs of rosemary.
Fall Charcuterie Cups Ingredients List:
Blackberries
Gouda cheese (cubed)
Salami
Small mozzarella balls
Cherry tomatoes
Stuffed green olives
Prosciutto
Almonds
Dried cranberries
Dried apricots
Long breadsticks (break in half)
Tall crackers
Purple grapes
Havarti cheese (cubed)
Fresh rosemary springs (for garnish)