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Cranberry Pecan Brie Bites
Cranberry Pecan Brie Bites – A Festive Appetizer for the Season
If you're looking for a crowd-pleasing appetizer that's both delicious and easy to prepare, these Cranberry Pecan Brie Bites are the perfect solution. They offer the ideal combination of creamy, savory Brie cheese paired with tart cranberries and crunchy pecans, all wrapped up in a flaky puff pastry. These bites are great for fall gatherings, Thanksgiving, or any holiday party.
Ingredients:
- 1 sheet of puff pastry, thawed
- 8 ounces Brie cheese, cut into small cubes
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey (optional)
- Flour, for dusting
Steps:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with parchment paper.
- Prepare the Puff Pastry: Lightly dust a clean surface with flour. Roll out the puff pastry sheet and cut it into 12 equal squares.
- Assemble the Bites: Press each puff pastry square into the mini muffin tin to form a small cup. Place a cube of Brie in each cup, followed by a teaspoon of cranberry sauce and a sprinkle of chopped pecans.
- Add the Herbs: Top each bite with a pinch of chopped fresh rosemary for an aromatic flavor boost.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the puff pastry is golden and flaky and the cheese is melted.
- Garnish and Serve: Once baked, drizzle with honey for an extra touch of sweetness, if desired. Let the bites cool slightly before serving.