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New Year's Eve Charcuterie Board
New Year's Eve Charcuterie Board Recipe
Delight your guests with a culinary masterpiece that's as visually stunning as it is delectable – our New Year's Eve Charcuterie Board. Featuring a carefully curated selection of meats, cheeses, fruits, nuts, and more, this symphony of flavors draws guests together for an exuberant duet of taste and elegance that embodies the spirit of New Year’s Eve.
Ingredients:
- Salami (folded into ribbons)
- Flatbread crackers
- Smoked Gouda cheese (cubed)
- Blueberries
- Dried Cherries
- Sliced Manchego cheese
- Round Rosemary crackers
- Pitted Kalamata Olives (placed in a small plastic cup)
- Rolled Prosciutto & Provolone
- Cream Havarti Cheese (cubed)
- Blackberries
- Candied Pecans
- More sliced Manchego
- Fig Preserves
- Roasted Pistachios
- More Salami
- Soft Blueberry Goat Cheese
- More Round Rosemary crackers
- Black seedless grapes
- More Smoked Gouda
- Chocolate-covered Cashews
- Mini toast crackers
Garnish:
- Provolone Cheese mini stars (use a small star cookie cutter to cut sliced provolone into stars)
Instructions:
- Arrange the ingredients on a large wooden board or platter, starting with the cheeses and building around them.
- Mix textures and colors for an aesthetically pleasing display.
- Group similar items together for easy pairing.
- Place the garnish strategically around the board, incorporating the Provolone Cheese mini stars for a festive touch.
- Encourage guests to explore and create their own flavor combinations.
